Easiest Way to Cook Delicious Spice Rub for Pulled Pork
Spice Rub for Pulled Pork. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the This helps the rub stick better and adds a hint of mustard that is so good on smoked pork. This rub takes it to the next level by mixing the spice rub.
Hey Everyone Welcome Back to My Channel. I appricate each and Everyone of YOU. Smoked Pulled Pork on the Big Green egg. You can cook Spice Rub for Pulled Pork using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients of Spice Rub for Pulled Pork
- Prepare 2 Tsp of Kosher Salt.
- It’s 1 Tsp of Fresh Ground Black Pepper.
- You need 1 Tsp of Chili Powder.
- It’s 1 Tsp of Paprika.
- It’s 1/2 Tsp of Garlic Powder.
- It’s 1/2 Tsp of Onion Powder.
- It’s 1 Tsp of Ground Cumin.
- Prepare 1/4 Tsp of Ground Allspice.
- Prepare 2 Tbsp of Light Brown Sugar.
- You need 1/4 Tsp of Cayenne Pepper.
- It’s 1 Tbsp of Unsweetened Cocoa Powder.
- You need 1/2 Tsp of Dried Parsley.
- You need 1/2 Tsp of Dried Oregano.
This is an easy rub to throw together and keep in your spice cabinet. it stops easily in an air tight container for months. The best-pulled pork rub makes pork cuts flavorful and delicious. There are various rubs that you can use when smoking or grilling your meat. The rubs will take your meat to a higher level.
Spice Rub for Pulled Pork instructions
- Whisk all ingredients together and store in an air tight container until ready to use..
Pulled pork can be made from any fatty pork roast, but the pork shoulder is the most common, as it's a tough, extra fatty and flavorful part of the pig. In markets, the shoulder is typically divided into two separate cuts, the Boston Butt, and the Picnic Roast. Despite its name, the Boston Butt, is indeed part. Our pulled pork will be getting it's flavor start by applying a rub. We use simple ingredients that include brown sugar, onion powder, garlic powder, paprika, ground mustard, salt, pepper and a dash of cayenne.