Easiest Way to Make Perfect Melon Mint Gazpacho
Melon Mint Gazpacho. Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Garnish your soup with watermelon cubes, crumbled feta, and fresh mint, then slurp it up while the weather's still warm. WHY WE LOVE IT: Eating gazpacho can be like being hit in the face with a cold.
Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart. Before serving, taste soup and adjust seasonings as needed. You can have Melon Mint Gazpacho using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Melon Mint Gazpacho
- Prepare of Honeydew melon.
- You need of Mint leaf.
- You need of Lime juice.
- Prepare of Salt & Pepper to taste.
- You need of Prawn or Yabbies (optional).
Divide soup between chilled bowls and top. Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho. The Ingredients perfectly balance one another.
Melon Mint Gazpacho instructions
- Place all of ingredients in the blender.
- Blend till become thick and smooth soup.
- Season to taste.
- To serve with prawn,yabbies or lobster..
- Also good for vegetarian.
This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. In a food processor or blender, blitz all the ingredients, reserving half the mint and yogurt, until smooth. Taste the gazpacho before serving and season with additional salt if needed.