How to Cook Appetizing Turkey and sausage gumbo

Turkey and sausage gumbo. Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.

In a medium skillet, heat the tablespoon of oil over medium-high heat. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. You can have Turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey and sausage gumbo

1. Prepare 1 cup of flour.
2. It’s 1 cup of butter.
3. It’s 1 cup of diced onions.
4. You need 1 cup of diced bell pepper.
5. It’s 1 cup of diced clergy.
6. It’s 1 can of whole kernal corn.
7. Prepare 1 can of stewed tomatoes.
8. It’s 1 tsp of crab boil.
9. You need 1 tsp of red pepper flakes.
10. Prepare 2 tbsp of Louisiana Hot sauce.
11. It’s 48 oz of chicken stock.
12. Prepare 3 cup of leftover turkey.
13. It’s 3 of red hot sausage links sliced.
14. You need 16 oz of package of conecuh sausage cut into pieces.
15. It’s 1 of rice on the side.

Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. How to Make Chicken And Turkey Sausage Gumbo.

Turkey and sausage gumbo instructions

1. Melt 1 cup of butter in 5 quart saucepan..
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
4. Slowly stir in chicken stock..
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..

Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

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