How to Cook Appetizing Turkey and sausage gumbo
Turkey and sausage gumbo. Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.
In a medium skillet, heat the tablespoon of oil over medium-high heat. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. You can have Turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkey and sausage gumbo
- Prepare 1 cup of flour.
- It’s 1 cup of butter.
- It’s 1 cup of diced onions.
- You need 1 cup of diced bell pepper.
- It’s 1 cup of diced clergy.
- It’s 1 can of whole kernal corn.
- Prepare 1 can of stewed tomatoes.
- It’s 1 tsp of crab boil.
- You need 1 tsp of red pepper flakes.
- Prepare 2 tbsp of Louisiana Hot sauce.
- It’s 48 oz of chicken stock.
- Prepare 3 cup of leftover turkey.
- It’s 3 of red hot sausage links sliced.
- You need 16 oz of package of conecuh sausage cut into pieces.
- It’s 1 of rice on the side.
Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. How to Make Chicken And Turkey Sausage Gumbo.
Turkey and sausage gumbo instructions
- Melt 1 cup of butter in 5 quart saucepan..
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
- Slowly stir in chicken stock..
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..
Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.