Recipe: Delicious Creamy sardine sandwich
Creamy sardine sandwich. Lo and behold, it was very similar to bagels and lox. But while lox (sliced correctly) melts away when it hits your tongue, the sardine had more body and texture. It tasted like tender, more flavorful tuna fish brought to life by the tangy cream cheese — an early lesson on the balance between fat and acid.
Top with remaining bread. *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm. We got salty sardines, creamy hard boiled eggs, crunchy vegetables, and the optional kick of Dijon mustard. It can't get much better than that! You can have Creamy sardine sandwich using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy sardine sandwich
- It’s 4 slice of bread.
- It’s 1 of Boiled egg.
- You need 1 spoon of mayonnise.
- You need 1 tin of sardine.
If you love this recipe, you should check out my collection of healthy sandwich recipes , or try my favorite caprese chicken sandwich or spicy tuna wraps ! Make the sardine spread: In a bowl, mix all of the ingredients for the sardine spread. Toast bread in an oven until slightly cooked. Cover the soft side of the bread with a generous amount of homemade sardine spread.
Creamy sardine sandwich step by step
- In a bowl,put mayonise,sardine and boiled egg..
- Mash very well.
- Spread on the bread.
- Cut into two.
- And enjoy your sandwich.
Grate some cheese on top of the open-faced sandwich. Bring it back to the oven. Cook until the cheese is totally melted. If desired, pick through the sardines and remove any bones. Pile the vegetable slaw on the bottom bun, then top with the sardines and a pinch of flaky salt if desired.