Recipe: Delicious Davenbetsy's southern mac & cheese

Davenbetsy's southern mac & cheese. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well.

You can have Davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Davenbetsy's southern mac & cheese

1. It’s 16 oz of elbow macaroni.
2. It’s 1 lb of cheddar cheese.
3. You need 8 oz of Monterey jack cheese.
4. Prepare 8 oz of Velveeta cheese.
5. Prepare 2 of eggs.
6. It’s 1/2 cup of butter or margarine.
7. You need 2 tsp of all-purpose flour.
8. Prepare 1/4 tsp of salt.
9. You need 2 tsp of ground black pepper.
10. Prepare 1 tsp of onion powder.
11. Prepare 1/4 tsp of dry mustard.
12. You need 2 of bay leaves.
13. You need 2 tsp of olive oil.
14. It’s 2 1/2 cup of milk.

Davenbetsy's southern mac & cheese instructions

1. Boil macaroni in large pot with the olive oil and bay leaves until tender.
2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates.
3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended..
4. When macaroni is finished cooking, remove from pot and rinse well with cold water..
5. Pour macaroni into a 13×9 casserole dish.
6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni..
7. Cut the Velveeta cheese into chunks and mix into macaroni..
8. Pour the milk and egg mixture over the macaroni and mix well..
9. Spread the remaining cheddar cheese over the top of the macaroni..
10. Bake uncovered at 350°F for 45 minutes.

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