Recipe: Perfect Adobong Sitaw
Adobong Sitaw. Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style – be it meat or vegetables. Adobong Sitaw Recipe is another mouth-watering Filipino dish.
This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice. Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork. Here is an adobo dish for the vegetarian. You can cook Adobong Sitaw using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Adobong Sitaw
- Prepare of Sitaw or string beans.
- Prepare 5 pcs of fresh brown mushroom.
- You need of Soy sauce.
- Prepare of Black pepper.
- It’s of Vinegar.
- Prepare of Garlic and ginger.
Enjoy a crisp sitaw or string beans adobo and. Transfer into a serving plate, garnish with toasted garlic and serve. Adobong Kangkong at Sitaw (Water Spinach Adobo with Yard Long Beans). Adobong Manok sa Gata (Chicken Adobo in Coconut Milk).
Adobong Sitaw instructions
- Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve.
The truth will set you free. ���. Sitaw is one of the many varieties of string beans. Another variety of string beans is what is known locally as baguio beans (french green beans in western. Adobong sitaw made by Mom, Requested by me. Filipino Style Recipe: Adobong sitaw is another variant of classic Filipino adobo.