How to Prepare Tasty Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce

Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce. kielbasa, mandarin oranges, pineapple tidbits, la choy sweet and sour sauce, onion, rice ktolfree. Sweet and Sour Cabbage. cabbage, onion, water, cider vinegar, brown sugar, oil, allspice, salt ekitchen.. The sauce is lightly salty with the addition of fish sauce and a touch sour with the addition of lime juice.

Reduce the heat to medium-low and add the Brussels sprouts and beans. Beat egg – in bowl and set. beaten egg – deep fry until brown and serve. (Can deep fry only a few seconds and freeze). In a large skillet, cook pork over medium heat until no longer pink; drain. You can have Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce

1. You need 1 bag of Bean sprouts.
2. You need 1 of Fish sausage.
3. It’s 1 dash of Salt.
4. You need 1 tbsp of ◎Ketchup.
5. You need 1 tbsp of ◎Sugar.
6. Prepare 1 tbsp of ◎Vinegar.
7. You need 1 tbsp of ◎Soy sauce.
8. It’s 2 tsp of ◎Katakuriko.
9. You need 6 tbsp of ◎Water.
10. It’s 1 of Green onion (decorative) <- If you have.

Remove pork with a slotted spoon and set aside. In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Home > Recipes > Dips Dressings > Spinach Salad with Sweet and Sour Dressing. To make sweet corn chicken soup the healthier way, put boiled corn and ½ cup chicken stock into a mixer jar and blend into a puree.

Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce instructions

1. Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise. Mix the ◎ ingredients together and set aside..
2. Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1..
3. Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt. Add the ◎ mix from the sides of the pan and slowly mix with a circular motion..
4. Once it has developed a nice thickness, it's finished..
5. Serve it while it's hot!.

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables. From here, the dish is nearly complete. Add the coleslaw mix along with the green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts.

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