Recipe: Yummy Bechamel zucchini

Bechamel zucchini. Click on the bell to get notified whenever I upload a video so that you don't miss it!! 🙂 Subscribe to my channel For more easy and homemade recipes. It is truly delicious and light. Find out about the Zucchini with Béchamel sauce recipe here.

Bechamel – white sauce Grated Swiss cheese. Finde was du suchst – köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. You can have Bechamel zucchini using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bechamel zucchini

1. Prepare 6 small of chopped zucchini into small circle pieces.
2. Prepare 1 medium of chopped onion.
3. Prepare 1 can of of knorr bechamel mix or sauce.
4. It’s 1 liter of milk.
5. It’s 3 of knorr chicken stock cubes.
6. It’s 450 grams of Ground beef.
7. You need 2 of and half stick of butter.

Béchamel: In a large sauté pan, melt butter over a medium high heat. Add flour a little bit at a time and stir constantly. Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Für die Zucchini in Bechamel diese schneiden (runde Form) und in Öl anbraten.

Bechamel zucchini step by step

1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock.
2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat.
3. preheat oven 190 C.
4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes.
5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt.
6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce.
7. bake in oven for 40 minutes , and bon appetit ;).
8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce.

Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this. Meatballs With Zucchini Bechamel SauceTurkish Style Cooking.

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