Recipe: Delicious Chicken Lollipop
Chicken Lollipop. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
Chicken Lollipop. featured in Indian-Inspired Food for Desi Kids. Place the prepared chicken lollipops in the marinade. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Chicken Lollipop using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Lollipop
- Prepare of chicken wings.
- It’s of ginger garlic paste.
- You need of salt.
- It’s of soy sauce.
- It’s of chilli sauce.
- Prepare of cornflour.
- Prepare of red colour.
Thousands of new, high-quality pictures added every day. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter.
Chicken Lollipop instructions
- Marinate chicken with soy sauce, ginger garlic paste, chilli sauce and salt for 2 3 hrs.
- Heat oil for frying. Add corn flour powder and red colour in marinated chicken. Mix it and deep fry it on low flame. And serve it..
This is another restaurant style recipe that tastes even better homemade. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken lollipop, my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.